- Carbonate[10]
- Food Additives[10]
- Organic Acid[1]
- Monosodium Glutamate[6]
- Chemical Auxiliary Agent[10]
- Glial[1]
- Pharmaceutical[4]
- Organic Salt[1]
- Phosphate[5]
- Starch[1]
- Cocoa Ingredients[1]
- Contact Person : Mr. Liu Martin
- Company Name : Qingdao Lambert Holdings Co., Ltd.
- Tel : 86-532-80986408,80987221
- Fax : 86-532-80987252
- Address : Shandong,Qingdao,A1102,Zhuoting Plaza,No.666,Jiangshan Rd.,Qingdao Development Zone
- Country/Region : China
- Zip : 266555
Diacetyl Tartaric Acid Esters of Mono-diglycerides (DATEM)
Diacetyl tartaric acid esters of mono-diglycerides (DATEM)
Appearance: Ivory white powder or particle solid
It is usually used as the additive in bread, cake, butter, hydrogenated vegetable oil and vegetable oil powder, and has the functions to emulsify, increase stabilization, improve preservation, protect fresh etc.
Technical index:
Acid valuemgKOH/g | 6276 |
Saponification value mgKOH/g | 380425 |
Heavy metals (calculated by Pb)% | ≤0.0010 |
Arsenic (Calculated by As)% | ≤0.0003 |
Function
Strengthen the toughness, elasticity of dough, enlarge the physical volume of the bread. Improve the structure of tissue, prolong shelf life and increase the soft feeling and pliability.
Complex compound can be formed by starch and DATEM to avoid starch from swelling and losing
It is used as the emulsifier, dispersion agent to improve emulsification and the intermiscibility between oil and water.
It is used in butter to make the taste better.
Solubility---Dispersive in hot water, soluble in oil and fat, or some kinds of organic dissolvent such as carbinol, acetone, propanediol etc.
Diacetyl Tartaric Acid Esters of Mono-diglycerides (DATEM)